Job Description

Domino’s CDL B Delivery Driver safely drives company commercial vehicle on established routes to deliver and unload product to Domino’s Pizza store locations. Drivers deliver and unload product at each customer location and provide customer service, listening to and timely resolving customer service complaints.

Domino’s commercial drivers ensure that all tasks performed are done in a safe manner, including wearing proper PPE.

CDL B routes typically dispatch out from the yard around 2:00AM, and are 10-12 hours in length. Must be open to working routes on the weekend.

QUALIFICATIONS:

• High School Diploma or GED.
• Six months of verifiable CMV driving experience, one year preferred.
• Proof of 25,000 verifiable miles of CMV driving experience, preferred.
• Must have valid class B Commercial Driver’s License [CDL] w Air Brakes.
• Must maintain a DOT Med Cert.
• Must meet the Company MVR standards to drive company commercial motor vehicle (11 pts).
• Must pass DOT physical.
• Must successfully pass a background checks every third year on your anniversary date.
• Must be able to work around yeast and flour.

PHYSICAL REQUIREMENTS:

• Ability to stand and/or walk for long periods of time, climb stairs, and lift to 50 lbs. frequently and 100 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], outdoor weather [rain, sleet, heat, snow, etc.], and work in environment with exposure to loud machinery, when necessary.

About Domino's:

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded and now have tens of thousands of stores around the world! You might be thinking, “Wow, how does Domino’s get food to thousands of stores?” Well, that’s where you come in. We have food supply and dough manufacturing centers in various locations around the U.S. and across Canada, Hawaii and Alaska. They provide fresh dough, equipment and food to franchise and company-owned Domino’s stores in the U.S. and Canada. Join us! We’d love to have you!

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded and now have tens of thousands of stores around the world!You might be thinking, “Wow, how does Domino’s get food to thousands of stores?” Well, that’s where you come in. We have food supply and dough manufacturing centers in various locations around the U.S. and across Canada, Hawaii and Alaska. They provide fresh dough, equipment and food to franchise and company-owned Domino’s stores in the U.S. and Canada.Join us! We’d love to have you!

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