A Galley Steward cleans all food preparation areas and equipment according to USPH regulations and the company’s environmental program. You will also transfer supplies and equipment between storage and work areas; load/unload supplies in the provision room; assist in food-related pre-preparation tasks; and perform other tasks as needed. If you have kitchen steward experience, preferably in an upscale restaurant, hotel, cruise ship, or high-volume food service facility, then we’d like you to join us at sea!
The typical schedule during the first portion of the RN is Monday through Friday, 8-hours a day, 40 hours a week but can also include a weekend day during the holidays. The preceptorship portion of the program consists of three 12-hour shifts per week and every other...
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